Chef Glenn Noffsinger has over 20 years of experience in commercial, non-commercial, personal chef, and culinary instruction services. With unique insights based on real-world experience, he focuses on the success of each client and their needs. Utilizing a collaborative consulting approach that works alongside the client to help them achieve their goals and affect impactful, sustainable changes.
Enjoy big hats, bow ties, incredible silent and live auction items, and signature mint juleps while helping raise money to improve the lives of patients and families affected by mitochondrial disease.